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| Nino - Il Boss indiscusso e grande intrattenitore. |
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| Gianluca - Nipote del capo, nessuno come lui vi saprà consigliare vini e piatti speciali. |
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| Silvia - Barman professionale dal tocco di classe. |
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| Sebastiano - Grande professionista con esperienza internazionale. |
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| Dino Chef - Nei suoi piatti si sprigionano i sapori e i profumi siciliani. |
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Our specialities start everyday with the production of homemade pasta and the selection of the best fresh fish (Red prawn of Mazara del Vallo, top quality red tuna, fish rolls and our very fresh grill), we also offer a wide choice of hors d’oeuvres based on marinated and raw fish.
We offer vegetarians main courses like ricotta cheese and spinach ravioli, as well as the very famous Norma style potato gnocchi (dumplings), also published on the NEW YORK TIMES.
Our meats are of the best Italian quality and are cooked in fifteen different ways. |
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